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Culinary anthropologist Vertamae Smart-Grosvenor may be known for her decades of work in national public television and radio, but her book Vibration Cooking: or, the Travel Notes of a Geechee Girl is likely her most influential project. The 1970 book, whose title refers to Smart-Grosvenor's roots in the Low Country of South Carolina, was unusual for its time. It combined memoir, recipes, travel writing, and social commentary and challenged notions about conventions of food and cooking. Long admired by many, the book and its author have shaped contemporary approaches to writing about cuisine.

Which choice best describes the main idea of the text?