How would you define enzymes? Explain their characteristics.
Enzymes:
Proteins that speed up chemical reactions inside living organisms, by minimizing the activation energy are known as enzymes.
Functions of Enzymes:
Enzymes are proteins that catalyze i.e. speed up) biochemical reactions and are not changed during the reaction. In enzymatic reactions, the molecules at the beginning of the process are called substrates, and the enzyme converts them into different molecules, the products. Almost all processes in a cell need enzymes to occur at significant rates.
Characteristics of Enzymes:
7. The enzyme activity is controlled in the cell in many ways. Enzyme production can be enhanced or diminished by a cell in response to changes in the cell's environment. Enzyme activity can also be regulated by inhibitors and activators.
Types of Cofactors: Cofactors can be either inorganic (e.g. metal ions) or organic (e.g. flavin and heme).
Coenzymes:
If organic cofactors are tightly bound to the enzymes, they are called prosthetic groups, but if they are loosely attached to the enzyme, they are called coenzymes. Coenzymes are small organic molecules that transport chemical groups from one enzyme to another. Some important coenzymes are vitamins (e.g. riboflavin, thiamine, and folic acid).
What do you mean by activation energy and why it is referred to in the definition of enzymes?
Activation Energy:
The minimum amount of energy required for effective collusion during a chemical reaction is called activation energy.
Significance of Activation Energy:
All chemical reactions require activation energy to break chemical bonds and begin the reaction. The need for activation energy acts as a barrier to the beginning of the reaction.
Reference of Activation Energy in Enzymes:
Enzymes lower such barriers by decreasing the requirement of activation energy of enzymes, reactions proceed at a faster rate Enzymes lower the activation energy in several ways. They do so by:
In a range of 0-35oC, the rate of reaction of an enzyme is proportional to temperature. Above 35oC and below 0oC enzyme activity slows down and eventually stops. Explain why?
Temperature increases will speed up the rate of enzyme-catalyzed reactions, but only to a certain limit.
Optimum Temperature:
Every enzyme works at its maximum rate at a specific temperature called the optimum temperature for that enzyme. When the temperature rises to a certain limit, the heat adds in the activation energy and also provides kinetic energy and so reactions are accelerated.
Denaturation of Enzyme:
When the temperature is raised well above the optimum temperature, the heat energy increases the vibrations of atoms of enzyme molecules and the globular structure of the enzyme is lost. This is known as the denaturation of the enzyme. It results in a rapid decrease in the rate of enzyme action and it may be blocked completely.
Conclusion: Thus above 35°C and below 0°C Enzyme activity slows down and eventually stops.