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MCQs

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Disease due to protein deficiency; the patient may grow to normal height but are abnormally thin
BiologyNutrition
The 2.4 meters long part of the small intestine present after duodenum
BiologyNutrition
The secretion from the intestine walls contains many enzymes for the complete digestion of all kinds of food
BiologyNutrition
The last 3.5 meters long part of the small intestine; is concerned with the absorption of digested food
BiologyNutrition
The condition in which the thyroid gland becomes enlarged due to insufficient amount of iodine in the diet
BiologyNutrition
The opening of the trachea in the pharynx.
BiologyNutrition
The hormone secreted by special cells in stomach walls by the stimulation of peptides present in food; gastrin stimulates the cells of gastric glands to secrete more gastric juice
BiologyNutrition
The secretion of the gastric glands of the stomach; composed of water, mucous, hydrochloric acid, and pepsinogen
BiologyNutrition
The finger-like projection present on the inner walls of the ileum
BiologyNutrition
The lack of enough food to feed all the people living in an area
BiologyNutrition
The flap of cartilage on the glottis (opening of the trachea in the pharynx)
BiologyNutrition
The process by which bile salts keep lipid droplets separate from one another.
BiologyNutrition
The first 10 inches (25 cm) of the small intestine
BiologyNutrition
The process in which the large and non-diffusible food molecules are broken down into smaller and diffusible molecules that can cross the membranes
BiologyNutrition
The part of human food from plant material that remains indigestible
BiologyNutrition
The disease when required water is not absorbed in blood from the colon and watery stools result
BiologyNutrition
The condition where a person experiences hard feces that are difficult to eliminate
BiologyNutrition
The major part of the large intestine
BiologyNutrition
The soup-like mixture formed after the action of the stomach on food
BiologyNutrition
The opening between the esophagus and the cardiac portion of, the stomach (sphincter means an opening which is guarded by muscles)
BiologyNutrition
The small, slippery, spherical mass of food formed in the oral cavity during the processes of mastication, lubrication, and semi-digestion
BiologyNutrition
The chemicals that are required in low amounts but are essential for normal growth and metabolism
BiologyNutrition
A non-functional finger-like process attached at the blind end of the caecum
BiologyNutrition
The lack of blood; is caused when the number of red blood cells is reduced to the normal
BiologyNutrition
An enzyme in saliva and pancreatic juice that aids in the semi-digestion of starch
BiologyNutrition
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