Toggle Menu
Menu
ClassNotes
Prepare Standardized Tests
Notes & Solved Past Papers
Shop
Tutors
Company
Search ClassNotes...
Search...
Ctrl
K
Command Palette
Search for a command to run...
Become a Tutor
Toggle layout
Toggle theme
Home
/
Prepare
MCQs
Show
Per Page
Stomata close when the guard cells
Biology
Transport
In most plants the food is transported in the form of
Biology
Transport
The mineral in human food that is required in amounts less than 100 mg per day
Biology
Nutrition
The dilated part of the alimentary canal, on the left of the abdomen, beneath the diaphragm
Biology
Nutrition
The secretion from the salivary glands; contains, water, mucous and amylase enzyme
Biology
Nutrition
The last part of the large intestine; opens out through the anus
Biology
Nutrition
The opening between the pyloric portion and the small intestine
Biology
Nutrition
The section of the alimentary canal after the oral cavity and before the esophagus
Biology
Nutrition
The rhythmic sequence of waves of contraction in the smooth muscles of the walls of the alimentary canal, thus squeezing the food down along the alimentary canal.
Biology
Nutrition
The inactive enzyme present in gastric juice; activated into pepsin by HCI
Biology
Nutrition
The active form of enzyme pepsinogen that partially digests the proteins into shorter peptide chains
Biology
Nutrition
The secretion of the pancreas that contains enzymes trypsin, pancreatic amylase, and lipase
Biology
Nutrition
The gland that secretes pancreatic juice in the duodenum; also produces
Biology
Nutrition
The first part of the alimentary canal; the space behind the mouth
Biology
Nutrition
The long tube (25 cm in an adult human) connects the pharynx with the stomach.
Biology
Nutrition
Becoming over-weight; one reason is the intake of food that contains energy more than their requirement and very little physical work
Biology
Nutrition
The process in which food is obtained or prepared, absorbed, and converted into body substances for growth and energy
Biology
Nutrition
The elements and compounds that an organism obtains and use as an energy source or as components for the synthesis of new materials
Biology
Nutrition
The elements which are required in lower quantities
Biology
Nutrition
Disease due to protein deficiency; the patient loses all their muscle strength and acquire a skeletal appearance
Biology
Nutrition
The enzyme present in pancreatic juice; for the digestion of proteins
Biology
Nutrition
The largest gland of the body; secretes bile into the duodenum and performs many other important functions
Biology
Nutrition
The enzyme that digests proteins
Biology
Nutrition
The medicines given to relieve constipation
Biology
Nutrition
A vessel of the lymphatic system present in the villus
Biology
Nutrition
Previous
1
More pages
71
72
73
74
75
More pages
Next